877.99.CASINO
18+
The chef selected meats and cheeses, seasonal accompaniments
roasted red pepper sauce | chive | lemon
lobster tail | tomato | basil
creamy burrata | aged proscuitto | fresh fruit | baguette
thin sliced potato | tobikko black caviar | crispy proscuitto | crèam fraîche | chives
spicy marinara | shrimp | bell peppers | jalepiños | banana peppers | carrots | squash
Ask your server about today's selection
yellowfin tuna | kimchi | pickled ginger | peanut sauce
goat cheese grits | fig and balsamic reduction
shrimp | house-made cocktail sauce
shrimp | creamy chili sauce | pineapple salsa | green onion
portabella mushroom | parmesan cheese | cherry tomatoes
chives | crème fraiche
brioche crouton | mozzarella | meier's mount titus parmesan cheese
creamy burrata | heirloom tomato | balsamic vinaigrette | crispy prosciutto
vine-ripened tomatoes | fresh mozzarella | basil leaves | balsamic glaze
heirloom tomato | english cucumber | pickled red onion | pickled radish | brioche croutons | MSA house vinaigrette
brioche croutons | meier's st. regis parmesan cheese | crispy prosciutto | grilled lemon | MSA caesar dressing
cherry tomatoes | north country smokehouse bacon | blue cheese dressing
includes chef's vegetable and choice of accompaniment
half or full pound
7oz north atlantic lobster tails | beurre blanc | clarified butter
grilled lamb chops | tzatziki sauce | balsamic glaze
crispy shallots | baby carrots
half chicken | lemon herb sauce
miso glaze | micro greens
frenched pork chop | bourbon glaze | smoked bacon apples
red wine braised veal shank | gremolata | baby carrots
includes chef's vegetables, choice of accompaniment & sauce
RARE | cold, raw center MEDIUM RARE | red, warm center MEDIUM | pink center MEDIUM WELL | slight pink center WELL | no color, dry center
lobster tail $24 | scallops (4) $18 | garlic sautéed shrimp (4) $15
lobster | truffle | béarnaise | tobikko black caviar
BBQ | creamy butter sauce
porcini sauce | gorgonzola sauce | rosemary demi | peppercorn | béarnaise | red wine demi
Chef's Lasagna — ask your server about this week's featured selection
shrimp | lobster meat | creamy bisque-inspired sauce | fresh herbs | linguine
sea scallops | abrorio rice | sun-dried tomatoes | garlic | spinach | parmesan cheese
scallops | sweet peas | parmesan
sun-dried tomatoes | spinach | garlic | parmesan cream sauce | fettuccine
lobster | mussels | shrimp | lemon garlic butter | angel hair
mussels | scallops | shrimp | calamari | parmesan
seasonal vegetables | garlic | fresh herbs | grated parmesan | linguine (add shrimp $15 | add chicken $12)
australian wagyu | ricotta cheese | pappardelle
Entrée Enhancements — butter garlic & parmesan pasta $8 | risotto $8 | creamy spinach $7 | garlic mushroom medley $7 | cipollini onions $6 | side vegetable $6 | baked potato $6 | bourbon sweet potato $6 | whipped potatoes $6 | thick-cut fries $6
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.
Chef curated flavors, seasonal inspirations.
Rich chocolate cake, molten ganache, heath bar crumble, house-made vanilla ice cream.
Chocolate cake, chocolate mousse.
Triple layer chocolate cake, whipped malted mousse, caramel marshmallow creme.
Light sponge cake soaked in three milks, whipped cream, cinnamon, cherry.
Lemon-infused cake, raspberry compote, white chocolate mousse.
Our signature creme brulee trio, white chocolate, maple, chocolate espresso.
Sweet, tart, refreshing.