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FRANCE WINE DINNER
Thursday, October 12 | 6 pm
Sample lobster salad, wild mushroom ravioli and stuffed sole, specially prepared to complement our best French wines. Enjoy this five course meal for only $60.
*Must be 21 or older
Thomas Morey – Bourgogne Chardonnay
Cold Smoked Lobster Salad
Served over Boston lettuce, pomegranate seeds, roasted corn and
Jean Paul Balland – Sancerre (SB)
Stuffed Sole Florentine
Served with blistered tomato relish and aromatic rice.
Joseph Drouhin – La Foret Pinot Noir
Wild Mushroom Ravioli
Topped with basil and red pepper coulis
Gerrard Bertrand – L’Hospitalet Rouge
Steak Au Poivre
Light pepper crusted tenderloin of beef. Served with roasted
fingerling potatoes and stone ground mustard sauce
Chat D’Escians – Whispering Angel Rose
Triple Chocolate Cake
Served with kiwi and strawberry puree